Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
The ground tissue of a plant is responsible for storing carbohydrates produced by the plant. If the plant lacked ground tissue it would lose carbohydrates and lack nutrient storage
Answer: Conductive
Explanation: Metals have the ability to conduct heat/electricity.
The ability of organisms to regulate and thus maintain a relatively stable internal environment, despite external pressures, is called HOMEOSTASIS. This word comes from two Latin/Greek root words: "homeo" and "stasis".
"Homeo" means constant or unchanging. And "stasis" or "static" refers to stillness, non-movement. So, together, we can translate Homeostasis into a constant stillness inside, which makes sense for "maintaining normal internal states."
There is quite a lot, but the fact that both mitochondria and chloroplasts have their own circular DNAis what I would call "key" evidence. That is, these organelles are not "manufactured" by the cell (i.e., there are no "genes for mitochondria" in eukaryote genomes): like their ancestral bacteria, they reproduce by binary fission.
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