Answer:
The options are :
The spaces get wider because the concrete sections shrink.
The spaces stay the same because the concrete sections does not shrink or expand.
The spaces get narrower because the concrete sections expand.
Some spaces get wider, some spaces get narrower, and some spaces stay the same because each concrete section behaves differently on a hot summer day.
The answer is
Some spaces get wider, some spaces get narrower, and some spaces stay the same because each concrete section behaves differently on a hot summer day.
Concrete surfaces react with a change in temperature by either shrinking or expanding depending on the temperature difference.
When there is an increase in temperature it expands a bit and shrinks a bit too when the temperature is decreased.
i do believe the answer is d for one wheat and other barley products are not made of fats but carbs. and they are really good for energy because it can be broken down alot slower than many other energy sources.. hope this helps.
Answer: The water cycle, also known as the hydrologic cycle, describes the process of how water moves through Earth's environment. In general, water evaporates from oceans, then it condenses in the atmosphere as water vapor cools. When enough water gathers in clouds, it precipitates back to the Earth's surface as rain, hail, snow or sleet.
Answer:
sympathetic stimulation
Explanation:
Under stress or emergency conditions, the preganglionic neurons of the sympathetic division release acetylcholine. Acetylcholine stimulates secretion and release of epinephrine and norepinephrine from the adrenal medulla. These hormones enhance the effects of the sympathetic division of the autonomic nervous system (ANS) during stress. Epinephrine and norepinephrine augment the fight-or-flight response as they increase the heart rate and force of contraction, the output of the heart, and blood pressure. They also increase blood supply to the heart, liver, and adipose tissue. The airways to lungs become dilated and there are increase blood levels of glucose and fatty acids.
