How much carbon dioxide is produced when different fuels are burned?
Different fuels emit different amounts of carbon dioxide (CO2) in relation to the energy they produce when burned. To analyze emissions across fuels, compare the amount of CO2 emitted per unit of energy output or heat content.
Pounds of CO2 emitted per million British thermal units (Btu) of energy for various fuels:
<span><span> Coal (anthracite) 228.6</span><span> Coal (bituminous) 205.7</span><span> Coal (lignite) 215.4</span><span> Coal (subbituminous) 214.3</span><span> Diesel fuel and heating oil 161.3</span><span> Gasoline 157.2</span><span> Propane 139.0</span><span> Natural gas<span> 117.0</span></span></span>
Adaptations,inherited traits that increase an organisms chance of survival, also determine an organism’s niche.
<u>Explanation:</u>
An adaptation is a variation, or genetic modification, that supports an organism, such as a plant or animal, to endure in its environment. An adaptation can be architectural, suggesting it is a physical portion of the organism. An adaptation can also be behavioral, influencing the way an organism responds. An adaptation is a feature of an organism that raises its possibilities of surviving and/or reproducing.
Organisms are frequently well modified to the abiotic and biotic requirements of the circumstances in which they live. An organism’s adaptations are a consequence of the genes the organism derives from its parents.
Chromosomes
Centrioles help make sure each daughter cell has the correct number of them after the cell divides.
This potential is then used to drive ATP synthase and produce ATP from ADP and a phosphate group. Biology textbooks often state that 38<span> ATP molecules can be made per oxidised glucose molecule during cellular respiration (</span>2<span> from glycolysis, </span>2<span> from the Krebs cycle, and about </span>34<span> from the electron transport system).</span>
Answer:
yeast, invertase, bacterial culture, maltase
Explanation:
Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.
Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture, maltase.
Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.
Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.
Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.
The enzyme maltase breaks the bond between maltose and convert it into glucose.
