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Scrat [10]
3 years ago
7

If someone were to load a firearm with the wrong-sized ammunition, what would likely be the end result? A, The shot would have a

lesser effective range than if the correct ammunition were used The shot would have a lesser effective range than if the correct ammunition were used B, The shot would have a greater effective range than if the correct ammunition were used The shot would have a greater effective range than if the correct ammunition were used C, There could be damage done to the firearm, and serious injury to the shooter There could be damage done to the firearm, and serious injury to the shooter D, The primer would not be ignited by the firing pin The primer would not be ignited by the firing pin
Biology
1 answer:
morpeh [17]3 years ago
8 0

Answer:

The correct answer is option C "There could be damage done to the firearm, and serious injury to the shooter".

Explanation:

There could be serious consequences of using the wrong ammunition when a firearm is being loaded. There could be damage done to the firearm, because the cartridge of the firearm could become lodged and could even explode. However, the most serious situation is the injury that the shooter could receive as result of the explosion. The data stamp of the ammunition must be checked to avoid this situation.

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The Q are 1. Emma is a 26-year-old professional woman who maintains her weight at 140 pounds by following a lacto-ovo vegetarian
bearhunter [10]

Answer:

Question 1

a) What is Emma’s recommended daily protein requirement? 50.4 grams

b. What percentage of Emma’s current total energy intake comes from protein?

13.33%

Does it fall within the recommended range in terms of the percentage of total energy intake?

Yes it does fall within the recommended range in terms of the percentage of total energy intake which is 10 - 35%

c. Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

i. Walnuts

ii. Flaxseeds.

Question 2

2. Rank the following oils/fats according to the ease with which they would spoil, and explain how you arrived at your conclusion: coconut oil, flaxseed oil, olive oil.

According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Explanation:

a) What is Emma’s recommended daily protein requirement?

RDA of protein for adults is given as 0.8 g per kilogram of body weight of 0.36 per pounds of body weight.

Therefore, Emma's recommended daily protein intake is calculated as:

Her body weight in pounds × 0.36

Emma's body weight = 140 pounds

140 pounds × 0.36

= 50.4 grams.

Therefore, Emma’s recommended daily protein requirement is 50.4 grams of protein.

b. What percentage of Emma’s current total energy intake comes from protein?

Since 4 calories is the energy received from 1 gram of protein

In the question, we are told that Emma takes a daily intake of 40 grams of protein.

Therefore,

1 gram of protein = 4 calories

40 grams of protein =

40 × 4 = 160 calories.

The Lacto Ovo vegeterian diet, Emma is on gives her 1200 calories per day.

Hence, the percentage of Emma’s current total energy intake comes from protein is calculated as:

(Emma's daily energy in calories from protein ÷ Daily energy in calories supplied by her Lacto ovo vegetarian diet) × 100

= (160 calories ÷ 1200 calories) × 100

= 13.33%

c.

Omega -3- fatty acids are fatty acids that are very good for the body. Even though they are fatty acids, they do not clog the arteries thereby helping in preventing the occurrence of heart disease. They also lower the blood pressure in the body.

Foods that contain omega -3- fatty acids are fatty fish such as Salmon, Mackerel as well as nuts and seed like Walnuts, Flax seeds ( Flax seed oil).

Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

Since Emma takes nuts, 2 food items she can include in her diet that are rich in Omega-3 fatty acids are:

i. Walnuts

ii. Flax seeds

2. Rank the following oils/fats according to the ease with which they would spoil, and explain how you arrived at your conclusion: coconut oil, flaxseed oil, olive oil.

According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Flaxseed oil spoils more easily than coconut oil and coconut oil spoils easily than Olive oil. This is based on their exposure to heat.

When heated up, Flaxseed oil breakdown more easily , followed by coconut oil.

Coconut oil has the tendency to become cloudy after been stored for a while.

This is why even though we can use but Flaxseed and Coconut oil for cooking , Olive oil is still the best because it has the tendency to withstand a large amount of heat and it is heat stable as well as more stable at even room temperature.

8 0
3 years ago
(MARINE SCIENCE) Corals in tropical reefs have been shown to contain chemicals that are promising as treatments for
valina [46]

Answer:

Many organisms found on reefs produce chemical compounds that have been used in treatments for cardiovascular diseases, ulcers, leukemia, lymphoma, and skin cancer, and many more remain undiscovered.

Explanation:

hope this helps... but maybe not so sorry if im wrong :(

4 0
2 years ago
0 0 11. Choose the best answer. ​
Ne4ueva [31]

Answer:

algae - crown pls

Explanation:

algae because if there wasnt algae the food chain wouldnt survive

5 0
2 years ago
Read 2 more answers
I’m not sure if I’m anywhere close to right on this, can someone simply review it and give me feedback? Please! Giving all my po
Tpy6a [65]

Answer:

Your 100% Correct Im an advanced scientist in highschool!

Well Done! Also Im new so sorry if you done trust.

Explanation:

4 0
3 years ago
How far back can tree ring climate data go?
romanna [79]

1,000 years

In many parts of the world, trees can provide a climate history for hundreds of years, with some extending back 1,000 years or more.

5 0
3 years ago
Read 2 more answers
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