Answer:
During ripening, there is an increase in the breakdown of starch inside the fruit. The corresponding increase in the number of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen.
Explanation:
Light shining on fruit could increase the temperature in that fruit's path. If the light results in a favorable temperature, the fruit ripens.
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Competition and predation
The sea anemone and the clown fish. the clown fish gets a home and protection, but the sea anemone gets nothing
