Answer 1: Difference b/w wet and dry earwax genes is due to switch of a single DNA unit i.e. single nucleotide polymorphism.
Answer 2: Earwax is important in many ways mainly it is a biological flypaper as it prevents dust and insects from entering the ear.
Answer 3: Genetics have proved that for those who sweat a lot and have armpit odor have wet earwax.
Answer 4: The wet type earwax is dominant one with honey brown or dark brown color while dry one is recessive.
Answer 5: As wet earwax is dominant trait, according to the given scenario the genotype of parent with wet earwax will be "WW" which when crossed with dry earwax parent will have all the offsprings with wet earwax.
Energy can neither be created or destroyed but does however transform from one form to another
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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