The ratio of quarters to dimes is not still 5 : 3
<u>Solution:</u>
Given that ratio of quarters to dimes in a coin collection is 5:3 .
You add same number of new quarters as dimes to the collection .
Need to check if ratio of quarters to dimes is still 5 : 3
As ratio of dimes and quarters is 5 : 3
lets assume initially number of quarters = 5x and number of dimes = 3x.
Now add same number of new quarters as dimes to the collection
Let add "x" number of quarters and "x" number of dimes
So After adding,
Number of quarters = initially number of quarters + added number of quarters = 5x + x = 6x
Number of dimes = initially number of dimes + added number of dimes
= 3x + x = 4x
New ratio of quarters to dimes is 6x : 4x = 3 : 2
So we have seen here ratio get change when same number of new quarters and dimes is added to the collection
Ratio get change from 5 : 3 when same number of new quarters and dimes is added to the collection and new ratio will depend on number of quarters and dimes added to collection.
Answer:

Step-by-step explanation:

Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
Answer: 
The expression is in the form
where a = -25 and b = 18
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Work Shown:
Let
and then square both sides

We'll use both x and x^2 later on.
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The denominator is in the form 4+x. We'll multiply top and bottom by 4-x to then use the difference of squares rule. This will allow us to eliminate the square root in the denominator.


Therefore,

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Checking the answer:
Use a calculator to find that,

We get the same decimal approximation, which helps confirm the correct answer.
Or you could use the idea that if M = N, then M-N = 0 to subtract the original expression M and the final result N. You should get 0 or very close to it.