A is false bout neutrophils
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
<u>plz mark as brainliest</u>
Answer:
This is because fluids have a polar nature, so they couldn´t cross the lipidic bilayer that constitutes the plasma membrane
Explanation:
Plasma membranes are contituted by lipid bilayers. These kind of compounds are hidrophobic (they reject water) and don´t permit the freely passage of hidriphilic molecules that can disolve in water, constituing fluids. Because of that cells developed transport mechanism like endocytosis.
It’s to get all your different bones the right nutrients they need so they do get weak.
