Answer:
D. Because science only uses facts that are proven 100% true through the use of variables.
Explanation:
All the knowledge we read is science books are not merely some observed facts but the result of a systematic scientific methodology through which facts are tested. Science only gives us that knowledge as facts which is proven 100% true through the use of variables.For example: if a scientist has studied the effect of salt stress on the growth of plants and he got the results in form of graphs which show that growth of salt treated plants in very less than normal plants. Then he needs to draw conclusion after consulting relevant previous experiments and say that salt stress hinders growth and why? with reasonable logic.
Variables are the things hat he changes like environmental conditions in previous example to see that in changed conditions plant is showing changed behavior. This way a scientist strengthens his results. Therefore, we can say that whatever knowledge we get through science is proven 100% true through the use of variables.
Hope it helps!
<h2>Answer:</h2>
Because condensation on the slant effects the bacterial growth in the test tube.
<h3>Explanation:</h3>
- When agar is solidify in the test tube tilted, it takes a shape of slide on one side of the tube which is known as slat.
- Slant is used instead of petri dishes because they provide more surface area for growth.
- Water in the slat can invade the test tube, making agar unstable and the bacterial growth on the slat will be affected by moisture in bottom of slant.
- In petri dishes, it is no big problem of moisture condensation.
In this Josephine is correct. While red will most commonly occur, if the 'r' is there then under Mendel's rules, a 3 to 1 ratio will appear. Ie for ever 3 red flowers, one flower will be the other colour.
The OH on the lower right of lysine and the H on the lower left of valine combine to form a molecule of water (H2O) and detach in a process known as a dehydration reaction when the two amino acids bond. The C on the right side of lysine then single bonds with the N on the left side of valine. This bond is termed a peptide bond. All the other bonds remain unchanged.
Salivary amylase is an enzyme that is found in saliva in the mouth. It is an enzyme that only recognizes the glycosidic bonds between molecules of simple sugars that form the carbohydrate polymers.
It specifically targets these bonds and breaks them and does not recognize any other bonds of different substances such as protein.
Salivary amylase is alkaline in nature and cannot work in the stomach. It breaks the glycosidic bonds between the glucose molecules in starch to form maltose. Maltose is later broken down further by pancreatic amylase, into individual units of glucose.
