Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
D. photosynthetic decomposers
Answer:
D) Because sticky ends can be temporarily held together by hydrogen bonding between the two strands.
Explanation:
Restriction enzymes cut the DNA at specific restriction sites and by the mechanism of action they can form two types of ends:
- sticky ends-single-stranded overhangs are formed
- blunt ends-without overhangs.
The main advantage of sticky ends (their overhangs) is that they can complementary bind to another overhand formed by the same restriction enzyme. So, for example in cloning, if the DNA of interest and plasmid vector are cut with the same restriction enzyme, that forms sticky ends, fragment of DNA will fit into a bacterial plasmid in one direction.
On the other hand, blunt ends can be inserted into vector in both directions: head-to-tail or tail-to-head.
<span>The answer is Haploid spores germinate to give rise to protonema, which later develops into a sporophyte.</span>
A protonema (plural: protonemata) is a
thread-like chain of cells that forms the earliest stage (the haploid phase) of a bryophyte life
cycle..
<span>A haploid gametophyte ( each of whose cells contains a fixed number of
unpaired </span>chromosomes) gives rise to a <span>diploid sporophyte</span>,.
Gametophytes produce haploid sperm and eggs which fuse to form diploid zygotes
that grow into sporophytes.
Answer:
non living characteristic of virus are:
1. have no cytoplasm or cellular organelles
2. carry out no metabolism on their own
