Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Both Indian music and jazz have melodies based on modes, (scales or ragas), pulse-oriented rhythms, (played by drums) and improvisation, all of which have been developed to a very high level.
I am almost positive it's the second choice... I hope that's right!
Answer:
appeals court
Explanation:
The appeals court is a court that reviews decisions made in lower district courts