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French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine. <span>Carême’s cuisine was famous for its decorative and elaborate display, approaching the grandiose, fitting for the old society of Europe</span>
Answer:
Distance, 3
Explanation:
A line is the distance between points on a 3 dimensional figure
Mansion
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Thx for da point
Most cave art paintings depicted what they saw most which was animals.
Answer:
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Explanation:
