An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.
Answer:
(D)
Explanation:
Just took the test on edge
The answer is b. Solid Earth
Answer:
glycerol
Explanation:
A triglyceride is made up of three fatty acids and one molecule of _glycerol .
