The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
To form a conclusion.
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Explanation:
reduction takes place.......
Given what we know, we can assume that the most likely reason why Chris did not get a rash was that the medication he is taking allowed his body extra resistance to the toxins in the river.
<h3>How does this explain why he didn't get a rash?</h3>
The most likely reason why he did not get a rash when Chris's friends did, is because Chris is taking a medication that his friends are not. This most likely doubles as an effective medication to fight off the toxins present in the river, since his friends did not take this medication, they were unable to resist said toxins.
Therefore, we can confirm that the most likely reason why Chris did not get a rash was that the medication he is taking allowed his body extra resistance to the toxins in the river.
To learn more about toxins visit:
brainly.com/question/24174409?referrer=searchResults
The molecules are being aggravated, moving faster and creating heat as they become heated they move faster and move father apart from each other, causing a rise in temperature.
