Answer:
it helps come up with a conclusions for variety of hypothesis that are created when studying environmental science. the scientific method is a way to test a hypothesis
Answer:
Temperature, humidity, food and water.
Explanation:
Temperature, humidity, food and water are the four stimuli that is responsible for the decrease in the population of producers, consumers, and decomposers living in that area. If the temperature is too high or too cold, the growth of the producer stops and the plants can't tolerate the temperature will die. The death of producers causes the death of consumers because consumers depend on these producers for food. The population of decomposer also decreases if the environment is too harsh because decomposers also requires suitable environment for growth and survival. There is adverse effect on the energy pyramid, population, and community of organisms within the environment if these stimuli are not present in suitable range.
"Vessels, heart, circulating fluid" are the three components among the following choices given in the question that <span>are common to the circulatory systems of most living animals. The correct option among all the options that are given in the question is the second option or option "B". I hope that the answer has helped you.</span>
Answer:
The correct answer will be option-C
Explanation:
The nervous system performs the function of integrating the sensory information and then responding to the sensory information.
This function is especially performed by the central nervous system where the thalamus part of the brain is normally associated with the sensory neurons as they have nuclei which sense and analyse the information.
If the organism will not have the neurons which could perform the function of integration mainly the centers associated with sensing and analysing therefore, the organism will lose its capability to interpret or analyse the stimuli.
Thus, Option-C is the correct answer.
Answer:
3) disaccharides
Explanation:
Maltose and lactose are made from 2 monosaccharides each.