<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
Answer:
Through photosynthesis, certain organisms convert solar energy (sunlight) into chemical energy, which is then used to build carbohydrate molecules. The energy used to hold these molecules together is released when an organism breaks down food. Cells then use this energy to perform work, such as cellular respiration.
Explanation:
Answer:
alleles are different versions of a gene
Answer:
The correct answer is - C. protein - Millons' test - red precipitate is formed.
Explanation:
The iodine test is the test that is used for the identification or presence of the starch in a food sample, in this test if starch present in the food then the solution of iodine and KI will turn to deep blue color. Therefore the given result is incorrect
The benedict test for confirming if glucose present in the sample, it is a mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate which starts as aqua blue in color but after adding sample and gradually heating it turns from yellow to orange as per the concentration of the glucose. Thus, it is incorrect.
The emulsion test also produces the milky precipitate or emulsion in presence of fat or lipid in the sample. so, it is incorrect.
Millon's test for protein is the test that results in the red solution or red precipitate in the presence of the protein in the sample.
