Lactic acid is the result of fermentation. Fermentation is when there is a lack of oxygen but youre body is still trying to get you enough ATP molecules (energy) to function. It is the stuff that makes you sore lol
Answer:
Hi there!
Your answer is:
It is very important for the cell membrane to be <em>semi-permeable</em> because the ability to pick and choose what comes in and out of the cell keeps the cell safe! The membrane can choose to block out nasty germs and can also choose to get rid of internal waste.
An example of when this is important is in this scenario:
Let's say the cells are in a really salty solution. Naturally, salt will want to pull the water out of the cell. If the membrane <u>wasn't</u><u> </u> semi permeable, the water would listen to the salt and leave the cell. This would cause cell death. <u>BECAU</u><u>SE</u> the membrane is semi permeable, they can choose <em>not</em> to give the salt any water, keeping them alive
Hope this helps
There are both physical and biological limiting factors found in nature.
-Physical factors (abiotic factors) include temperature, water availability, oxygen, salinity, light, food and nutrients.
-Biological factors (biotic factors) involve interactions between organisms such as predation, competition, parasitism and
herbivory.
<span>A terminal node is the hypothetical last common ancestral interbreeding population of the taxon labeled at a tip of the cladogram. An internal node is the hypothetical last common ancestral population that speciated (i.e., split) to give rise to two or more daughter taxa, which are thus sister taxon to each other</span>
Sexual reproduction
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