The answer is D. She is coming up with ideas for the accessories
Answer:
d
Explanation:
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Answer:It's simple and easy to master, made with only a few ingredients: butter, milk and flour (for a white roux), eggs, and salt. Roux is gradually whisked with milk and cooked with egg yolks added at the end—transforming the mixture it into a smooth and creamy sauce that clings to the back of a spoon.
Explanation:
