Food borne illnesses
Food borne illnesses are formed
by the ingestion of foods contaminated with pathogenic microorganisms. The
contamination of food may occur at any stage in the process from food
production to consumption. Food infection and food intoxication are the two
types of diseases which arise from pathogenic microorganisms. The severity of
the foodborne illness depends on the type of pathogenic microorganism or toxin
ingested, the quantity of the contaminated food consumed, and the health status
of the individual.
Answer:
removal of water molecule between each two units
Explanation:
Answer:
<em>Thermotoga maritima</em> is a bacterium that have similar genes of most of the archaea that live in similar extreme environment is most likely the result of lateral gene transfer.
Explanation:
This bacteria contain certain genes that are extremely similar with the genes that are present in archaea. This is a example of lateral gene transfer where acquisition of genetic material takes place by another organism without being it's offspring.
Prokaryotes can exchange genes under highly selective condition through lateral gene transfer that enters in to the body of diverse bacteria where the genes involve in several functions like metabolic function, transport of energy transcription, gene regulation etc.