“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Thomas should receive 8.71 ml per day
<h3>
Dosage</h3>
A dosage is the amount of a medicine or drug that someone takes or should take, and how ` they should take it.
1 oz = 0.0283495 kg; also 1 lb = 0.453592 kg.
Hence 15 lb 6 oz = (15 lb * 0.453592 kg/lb) + (6 oz * 0.0283495 kg/oz) = 6.97 kg
Since the dosage is 50 mg/kg/day. Hence amount of mg given is:
Amount of mg = 50 mg/kg/day * 6.97 kg = 348.5 mg per day
Each 10 ml contains 400 mg; hence:
ml = 348.5 mg * 10 ml per 400 mg = 8.71 ml per day
Thomas should receive 8.71 ml per day
Find out more on Dosage at: brainly.com/question/2559030
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D. Word roots contain the basic meaning of the
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The lower region of the human body contains the umbilical region, coxal region, and inguinal region.
Explanation:
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Telling the adolescent that the prescribed dose of rapid-acting insulin should be administered
