B-cocaine
act by inhibiting catecholamines reabsorption leading to increase it's activity in cvs,rs.
Answer:
Negative feedback.
Explanation:
Body's homeostasis is maintained by two feedback mechanism known as positive feedback and negative feedback. Most processes in our body is controlled by the negative feedback mechanism.
The negative feedback mechanism in which the final product of the reaction decreases the further secretion of that product. In case of the body temperature rise, brain canter decreases the body temperature is controlled by negative feedback. The high level of the substance decreases its further secretion in case of maintenance of body temperature.
Thus, the correct answer is option (c).
Nora trusts her teams work ethic and leaves them to finish their tasks and report back.
same calls his team to explain how to use the new autoclave sterilizer.
naina has a team meeting to discuss how they can comply better with the regulations.
Answer: The potential sources of vitamin B-12 are:
--> Hard boiled egg and
--> Yogurt
Explanation:
Vegetarians are individuals that involves in a dietary practice whereby they avoid some foods such as meat and by products of meat. This is practised by these individuals either due to the health benefits or for some religious beliefs.
There are different types of vegetarians, these include:
--> strict vegetarians
--> lacto vegetarians
--> Ovo vegetarians
--> Pesco vegetarians
--> partial vegetarians and
--> lacto Ovo vegetarians.
LACTO OVO VEGETARIANS are those vegetarians that exclude meat, poultry, and fish but take plant-based foods, dairy products, and eggs. They can obtain vitamin B-12 from hard boiled eggs and yogurts. This is so because, Vitamin B12 is naturally found only in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. Since the lacto ovo vegetarians do not feed on meat, fish or seafood, the potential sources of vitamin B-12 for a person who follows a lactoovovegetarian dietary pattern are hard boiled egg and dairy products such as yogurt