Well I dont know exactly how you modeled your model in this activity (also, I notice this is a question from 2016), but I do know the two processes.
This is the process of making glucose in plants. Photosynthesis goes through two individual stages:
Stage 1: L<span>ight dependent reaction</span> (depends on the presence of light; it can’t happen in the dark)
Stage 2: Light independent (dark reaction) (works in the absence of light, but calling it a dark reaction might be misleading; It can just as well happen in the presence of light).
Answer:
zika is a parasite
Explanation:
this is a common parasite but if you want my personal opinion, the parasite is none of these, its my younger brother.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
As an injury of the central nervous system.
Explanation:
Peripheral nervous system is the nervous system outside the brain and spinal cord. The central nervous system consists of the brain and spinal cord. The autonomic nervous system is a control system that acts largely unconsciously and regulates bodily functions, such as the heart rate, digestion, respiratory rate, and more. The somatic nervous system is the part of the peripheral nervous system associated with the voluntary control of body movements via skeletal muscles. Therefore, central nervous system is your answer!
Hope this helps :3
