The right option is d) bubbles
The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.
Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.
Jack should arrange the beads close together and slide past each other to represent water molecules in a liquid.
<h3>How are the molecules of water arranged when water is in its liquid phase?</h3>
- Each water molecule contains two atoms of hydrogen and one atom of oxygen, arranged such that one side of the molecule (nearest the hydrogens) is positively charged while the other side (nearest the oxygen) is negatively charged.
- They’re arranged randomly, and in random motion.
- In fact, they’re not even keeping the same hydrogen atoms, as they are constantly popping off and reforming on the nanosecond time scale.
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Cell, atom, molecule, electron, proton
<span>The alleles that everyone has.
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Much like a cell, a virus is able to grow and reproduce in large numbers
A virus is a microscopic nonliving parasite that only reproduces inside the cells of living hosts. Like cells, viruses have the ability to grow and reproduce within the host cell. When a virus infects a host cell, it injects its genetic material into the cell and forces the host cell to produce thousands of similar copies of the original virus.
