If I'm correct, the main idea is that everyone is equal, but what do I know...
Answer:
Hello!
Grandma! You won't believe what happened while you were gone!
Grandma: Huh? Whats that?
Grandson: I felt like I was just floating and there was no gravity!
Grandma: Slow down! Could you be more specific?!
Grandson: Oh grandma.. Don't you remember!?! I went to the moon!
Grandma: Aww, that's sweet honey. *dozes off*
Grandson: Wake up! I finally accomplished my dream ever since I was young, and you are just falling asleep. FOCUS!
Grandma: HUH WHAT?!? Oh thats nice sweetie, were they monitoring you? You know your asthma and how bad it gets.
Grandson: I'm not a little kid anymore! but yes.... they did... ANYWAYS HOW WAS YOUR DAY
Grandma: Quit yelling! Just let me SLEEP!
Grandson: Oh grandma, maybe tommorow... *walks off*
Hello! Hope I helped and have a great day!
:D
The part of the question that gives us the most information is that we're looking for a contrast, or a way of comparison. So imagine you want to compare a big and a small elephant, you could say :
<span>although one is big, the other one is small
one is big which is good, conversely the other one is small which is also not bad
one is big, however, the other one is small
An elephant is big. in contrast that one is small
So we see that all four of them can be used to express contrast!
</span>
Examples of pre-preparation includes opening packages, measuring & cutting ingredients, getting ingredients & equipment out from wherever they're stored, & greasing baking pans.
Pre-preparation aims to do as much work ahead of time as feasible without sacrificing quality. This French expression, which translates to "put in position," emphasises that all materials should be gathered in the work area before preparation begins. By planning ahead, you can prepare more quickly and with fewer errors. Any area of the kitchen may be used for preparation. Food-borne diseases and cross-contamination result from improper food preparation. The chef and the members of the supporting team must use sterilised utensils or those that have been cleaned properly to prevent food-borne disease.
To know more about Pre-preparation:
brainly.com/question/28083600
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