Answer:
Sources of Vitamin K
Vitamin K is found in a number of foods, including leafy greens, cauliflower and, if you consider it a food, liver. However, the chief source of vitamin K is synthesis by bacteria in the large intestine, and in most cases, absence of dietary vitamin K is not at all deleterious.
Explanation:
hope it help you. a lot
There's 2 in the first energy level
Which leaves 2 left to go in the second level
Btw the second level can normally hold a max of 8
What do you need help with then Amanda Amanda Amanda a 9991
Answer:
She notices that movement of large molecules into and out of the cell is ... and out of the cell is disrupted when she damages one specific type of macromolecule. ... The macromolecule which has she most likely damaged would be a protein.
True because they are selecting and breeding for traits that will be best for survival
