Answer:
D variations in individuals are not heritable
Explanation:
Genetic variation in individuals is what drives evolution. In a population of individuals in an environment, with the adequate resources, overpopulation can occur. However, resources are usually a limiting factor for population growth: there is not sufficient food/shelter etc. for everyone to survive.
Some individuals are better suited to success in the environment. This is because of random variation in their DNA that has arisen that give them a selective advantage. This allows them to thrive, take advantage of the limited resources over other members of the population, and be more likely to survive to reproductive age. This is natural selection.
Because this variation is genetic (in the DNA), they can then pass it on to their offspring. Over time, this leads to evolution over time.
➜ <u>Mendel conducted breeding experiments with garden peas</u>:
[i] He studied plants (pure) of a tall/short varities.
[ii] He crossed them and obtained F1 progeny.
[iii] He found that F1 progeny was all tall plants.
[iv] He selfed the (hybrid) plants if F1 progeny.
[v] He found that in F2 progeny there were tall as well as short plants.
[vi] The three quarter plants were tall and one quarter was short.
(or any other contrasting character may be taken).
<u>Note</u>: Here, F1 means <u>First fillial generation</u> and F2 means <u>Second fillial generation</u>.
“Photosynthesis converts carbon dioxide and water into oxygen and glucose. Glucose is used as food by the plant and oxygen is a by-product. Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are by- products and ATP is energy that is transformed from the process.”
Answer:
erosion, transportation, and deposition.
Explanation:
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The above mentioned process is called as <u>Anaerobic respiration
</u>
<u>Explanation:</u>
All organisms need oxygen to produce energy but in some prokaryotes and eukaryotes they lack the presence of oxygen in their environment. Hence they have adapted a strategy called anaerobic respiration to break down the inorganic molecules to produce energy.
They use carbon dioxide and release methane as the by product. The process of glycolosis helps. All types of fermentation happens anaerobically here. It helps down to break down the fuels and produce energy. This energy is utilized for their life function.
