the respiration rate will increase as temperature increases. An increase in temperature will minimize the amount of dissolved oxygen in the water and increase the metabolic rate of the goldfish, thus causing the goldfish's respiration rate to increase (“Hot waters make it hard for fish to breathe”).
d bc (a b c and d) r the same to make a tidepool
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
A. Genesis as well as C. Traits that can both be passed on
Answer:
5 bases
Explanation:
If there are 17 amino acids and only 2 bases that can be combined in order to make a codon then:
for 4 bases 
is 16 and it is not enough combination for all 17 amino acids
for 5 bases 
is 25 combinations (meaning that more than one codon could code for the same amino acid).
