You need to recognize that the higher on the food chain, the fewer the number of organisms that occupy that level. This is because of the energy that is available from one level to the next has to decrease since it is used for life's processes.
please give thanks! and brainliest
Answer:
Cold temperature and higher pH cause the oxygen-hemoglobin saturation curve to shift high reflecting that hemoglobin releases more oxygen.
Explanation:
In higher pH i. e. neutral or alkaline and low body temperature, the hemoglobin molecule attach more oxygen to their active sites. When the temperature of the blood increases, the hemoglobin stops or reduces the binding of oxygen to their active sites and lower the saturation level. Oxygen-hemoglobin saturation level refers to the amount of oxygen binds with the hemoglobin. This saturation decreases with increase in temperature and lower pH while saturation level increases when the temperature of the body is lower and pH is high.
Answer:
I had a step stool with a shed in a web that looks exactly like this and my dad said it was a black widow shed so idk maybe you should look up black widow sheds because I can't find any.
Explanation:
When I read about it, it said yeah but I'm not entirely sure
If the results of an experiment have different conclusions, something must have changed. these are called **variables**. if more than one variable is changed, the result would be different. because the total conclusion is different, it is a hypothesis, because it is not universally true.
