Answer: they are distinguished from one another <span>by the number of fatty acids attached to the glycerol backbone.
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<span>A monoglyceride is a molecule formed by a glycerol backbone and one
fatty acid covalently bonded to it through ester linkages.
</span>A diglyceride is a molecule formed by a glycerol backbone and two fatty acid chains covalently bonded to it through ester linkages.
A tryglyceride is a molecule formed by a glycerol backbone and three fatty
acid chains covalently bonded to it through ester linkages.
Answer:
Bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks and corn etc.
Explanation:
Bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks and corn etc are the main sources of carbohydrates. In these foods, carbohydrates are present in large amount which is a quick source of energy for us. The breakdown of carbohydrates starts from the mouth when the food mixes with saliva which contains an enzyme that starts breakdown of carbohydrates into micromolecules is called glucose that can be absorbed by our body for the production of ATP molecules.
Answer:
The correct answer is:
C. Blood vessels run around bones and not through.
Answer: A weather or sounding balloon is a balloon (specifically a type of high-altitude balloon) that carries instruments aloft to send back information on atmospheric pressure, temperature, humidity and wind speed by means of a small, expendable measuring device called a radiosonde.