Answer:
Salt lowers the freezing point of water via freezing point depression. ... When salted ice melts, the water can't refreeze as readily because the saline isn't pure water anymore and because the freezing point is colder. As more ice melts, more heat is absorbed, bringing the temperature down even lower.
Explanation:
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Answer:
Option B, 218 deer per year
Explanation:
As we know

Where K is the carrying capacity
K is the rate constant
dP/dt is the change in population per unit time and
P is the population
Substituting the given values we get

Option B is correct