Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals. In these situations, your working muscles generate ATP anaerobically (i.e., without oxygen) using a process called fermentation. Fermentation is beneficial in that it can generate ATP quickly for working muscle cells when oxygen is scarce. Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).
The answer is <span>Conduct a test cross with a purebred recessive plant.
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Test cross is the cross between an organism with unknown dominant genotype and an organism with known recessive genotype.
<span>Since dominant trait results from a dominant allele, the test cross can determine if an unknown genotype is heterozygous and homozygous dominant. </span>
If A is dominant allele, and a is recessive allele, then AA is dominant homozygote, Aa is a heterozygote, and aa is recessive homozygote.
<span>According to the Punnett square, if all of the offspring are heterozygote (Aa), then unknown genotype is dominant homozygous (AA). If half of the offspring are the heterozygote, and the other half are recessive homozygote, then the unknown genotype is heterozygote (Aa).</span>
3. Underline of italicize the title
In a diploid organism, one that has two copies of each chromosome, two alleles<span> make up the individual's genotype.</span>