Answer:
positive affects and negative
Explanation:
Habitat Destruction. Virtually all Ocean habitats have been affected in some way via drilling or mining, dredging for aggregates for concrete and other building materials, destructive anchoring, removal of corals and land “reclamation”.
Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Because the Epiglottis covers the Larynx
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
