Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
grain products are good of protein
Explanation:
Answer:
It was meh
Explanation: i had a stomach ache and it was very horrible food there but i read a lot of books so that made it better
Number one is the correct answer
