<u><em>Answer: A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of barro (clay).</em></u>
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Explanation:
Hey, your answers are
1- D
2-B
3-A
4-C
5-B
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