Answer:
Water
Explanation:
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Answer: C.
Explanation
There are higher C-H bonds in lipids than in Carbohydrates.
These C-H bonds stored higher chemical potential energy effectively of thr amount (413 kj/mol.)
Carbohydrates has high C-O glycosidic bonds or linkages of ( 358 kj/mol) which stores low amount of energy compare to C-H bonds.
Futher more higher ATPS are produced during ELECTRON TRANSPORT CHAIN REACTION per molecules of tryglycerides metabolize compare to molecules of glucose because the longer chains of lipids ensures that more C-H bonds broken down ,ans therefore more oxidation to supply protons for ATPS synthesis from.proton pumps.
<span>The highly contagious foodborne illnesses in regards to consumables is that of various forms of norovirus which may be present as a result of the biological contaminants that are used to impact the agriculture and vegetation for a given purpose that the grower has in mind.</span>
Answer: D) Yeast is a facultative anaerobe, meaning it can use oxygen for respiration, but then switch to anaerobic respiration when O2 is not present, undergoing fermentation, producing alcohol as a byproduct.
Explanation:
<span>A. both laws
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<span><span> In Thermodynamics, a science that deals with the study of heat
and temperature and their relationship to energy and work, finer details
of the process is unpredictable. </span>Heat in Physics is an energy that is in a process of transfer between a system and its surroundings other than the transfer of matter.Heat flows from a hotter to a colder body when there is a physical pathway. This pathway is suitable and can be direct such as radiation and conduction. It can also be indirect as in convective circulation.</span>