Answer: D.) It allows water to resist freezing and thawing cycles.
The ability of the water molecule to absorb and retain heat is called as heat capacity of water, because of this property the temperature of water remains the same for long, irrespective of the external environment. It allows water to resist freezing and thawing cycles because water molecules will resist change in it's temperature. This temperature regulation will prevent instant heating and cooling, hence, will provide suitable environment for the survival of marine organisms.
Answer: Lipids provide long-term energy storage for the body, while carbohydrates provide quickly available energy.
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Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
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