Answer:
The excess of CO2 emitted from anthropogenic sources is being absorbed by the oceans from the atmosphere. This results in more hydrogen ions in the ocean, which increases acidification.
<span>I'm pretty sure the answer is: Belostoma sp
Hope it helps :)
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The identity and quantity of all chemicals in the product. Data on potential risks to human health and the environment, including about the potential for pesticide residues on food (if applicable). Proof that the product manufacturing process is reliable.