Answer:
From food
Explanation:
Food energy is a chemical energy used by humans through the process of cellular respiration. Food contain macromolecules such as lipids, proteins, carbohydrates, water, vitamins, and minerals that are necessary for the human metabolism and they are broken down and used by the series of metabolic steps (glycolysis, Krebs cycle, electront transport chain and oxidative phosphorilation). Digested macromolecules should be used either as a source of energy or as building blocks for the cell.
At the end of catabolic processes within an organism food energy is transformed into energy usable by the cell-ATP.
Answer: The correct answer is Vacuole
Explanation:
The vacuole is an organelle found in the central portion of plant cells, and is usually filled with cell sap that acts as a "store house" for many substances entering into the cell.
Therefore, the herbicide waste absorbed by the plants will be stored in the VACUOLE.
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Soil pH affects nutrients available for plant growth. In highly acidic soil, aluminum and manganese can become more available and more toxic to plant while calcium, phosphorus, and magnesium are less available to the plant. In highly alkaline soil, phosphorus and most micronutrients become less available.
The answer your looking for is true I believe
