Apple seeds<span> contain a plant compound known as amygdalin. ... It is harmless when intact, but when the</span>seeds<span> are damaged, chewed or digested, amygdalin degrades into hydrogen </span>cyanide<span>. This is very </span>poisonous<span>and even lethal in high doses (4, 5).</span>
Explanation: Some ways it could become safer is if thier acceleration towrds the subject was softened to where there are not two objects of great acceleration heading towards each other.
