Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Horrible mixed with a little bit of terrible, how bout urs?
This is false. because blood tiny cells the tubes and injection equipment must be cleaned and/or disposed of or you risk the patients results being contaminated.
The answer should be true because in either way both are releasing CO2 back into the air which does harm the atmosphere.