B: the relative size of an object as compared to the other elements in the piece. :)
Answer:
Its nice to see people like this
Explanation:
Sorry I couldn't fit the whole pic
Griffin says that photographers “tap into something” when connecting to the viewer. This something is the viewer’s imagination. I think I have learned this because photography is being able to express what you want to express by capturing images that require you to use the techniques you know and the imagination of the viewers. In photography, you are creating an artifact that involves the viewer.
Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
Question 1 is c. Because that’s how they do it
