Answer:
the pressure of the blood in the circulatory system, often measured for diagnosis since it is closely related to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls.
Explanation:
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
Explanation:
I would use a digital weighing scale to perform the operation
the following steps should be considered.
1. Turn ON the digital scale
2. Zero the scale(this eliminate any previous measurements or default readings)
3. Place the dish on the scale and note the initial readings
4. Place the sample of NaCl to be measured and note the final reading
5. Subtract the initial reading from the final reading
The final reading is the amount of NaCl
