Which foods should the nurse encourage the mother to offer to her child with iron-deficiency anemia?

1 answer:

4 0

Foods rich in iron include:

Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.

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Botulism is a potentially fatal condition caused by the toxin of bacteria <em>Clostridium botulinum</em>. Early symptoms are weakness, slurred speech, blurred vision etc. It may lead to vomiting, abdominal swelling and respiratory failure if not treated. The toxin hinders the release of neurotransmitter acetylcholine due to which motor neurons are not able to send signals to muscle cells. Muscles are not able to function properly due to which paralysis occurs.

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