If different masses of water are heated to the same temperature, the sample that will absorb more energy will be the mass of water with the greatest amount of water mass, because the larger the material, the greater the amount of heat needed.
<h3>What is the specific heat of water?</h3>
Water has a specific heat of 1 cal/g. ºC This means that the energy of 1 cal is required for a variation of 1 °C in 1 g of water.
With this information, we can conclude that Water's specific heat power is 4.2 joules per gram per Celsius degree or 1 calory per gram per Celsius degree.
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The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
