Transcription is a key regulatory<span> point for many</span>genes<span>. Sets of transcription factor proteins bind to specific DNA sequences in or near a </span>gene<span> and promote or repress its transcription into an RNA. RNA processing.</span>
Answer:
The chemical energy is locked up as carbohydrate in the green plants. ... The locked-up energy - usually in the form of ATP - becomes available to be used for various metabolic processes in the body, including active transport in the alimentary canal.
Explanation:
Which energy is use is to active transprt
ATP energy
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D: The reactions take place in the thylakoid of the chloroplast.
Answer:
I would say that A is the correct answer. Foods release amino acids. Hope this helps. :D
Answer:
Phenotypes are physical attributes. Genotypes are the alleles.
The phenotypes are 75% green peas and 25% yellow peas. This is because the capital G is a dominant allele and green is the dominant attribute and as long as 1 G is present, then the pea will appear green.
The genotypes are 25% GG, 50% Gg, and 25% gg.
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