Without the naming and classification system, our list of organisms names would just be a pile of names. This is because without the classification system, animals are just animals and there is no way to put similar animals together. Without the naming system, when you heard an animals name, you wouldn't get any idea at all about the animal.
Answer:
Both the nature of the gene and its environment can influence the mutation rate.
Explanation:
Mutations are caused by environmental factors known as mutagens.
Types of mutagens include
- radiation,
- chemicals, and
- infectious agents.
In multicellular organisms individual cells grow and then divide via a process called mitosis, thereby allowing the organism to grow. Cellular division and differentiation produce and maintain a complex organism, composed of systems of tissues and organs that work together to meet the needs of the whole organism.
Answer:
The first historical use of biomaterials dates to antiquity, when ancient Egyptians used sutures made from animal sinew. The modern field of biomaterials combines medicine, biology, physics, and chemistry, and more recent influences from tissue engineering and materials science.
Explanation:
For more info...visit
https://www.nibib.nih.gov/science-education/science-topics/biomaterials#:~:text=The%20first%20historical%20use%20of,tissue%20engineering%20and%20materials%20science.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
