Answer:
Gut microflora is a combination of many different kinds of bacteria. Out of these, Lactobacillus bacteria, specifically, <em>Lactobacillius acidophilus</em> and <em>Lactobacillus bulgaricus </em>primarily help in the digestion of the milk sugar lactose. Probiotic bacteria in the gut microbiota, primarily, Lactobacillus and Bifidobacterium help in the synthesis of vitamins.
Explanation:
Gut Microbiota:
Gut microbiota are the microorganisms that live inside the gastrointestinal tract and aid in various body functions. Also called commensal flora, many of these help in digestion and biosyntheisis of vitamins.
- Lactobacillus species are a predominant component of gut microbiota. Lactobacillus produces an enzyme called lactase that breaks down lactose sugar in milk.
- Complex sugars in vegetables and fruits are broken down, mostly, by gut microbiota.
- Probiotic bacteria, Lactobacillus and Bifidobacterium species aid the biosynthesis of various vitamins and nutrients such as:
- Vitamin K and most of the water‐soluble B vitamins, such as biotin, cobalamin, folates, nicotinic acid, panthotenic acid, pyridoxine, riboflavin, and thiamine.
Describe the advantage of scientists being organised into teams all around the world to work on the human genome project.
Answer. DNA is the answer
Answer:
Winds
Explanation:
Winds only act on oceans surfaces. The winds move the upper layers of ocean waters due to drag as they blow in the atmosphere. They are the reason for waves. However, the effects of winds cannot be felt in deep oceans where much of the movement is dependent on variable densities of ocean currents (due to differences in temperatures and salinity levels).
Answer B - reactivity
The rest are physical properties...
