Answer:
The correct answer is option D. "lipid".
Explanation:
Lipids, known also as fats or oils, are organic compounds that are insoluble in water and are made up of carbon, hydrogen, and oxygen. The formula of this question shows a biomolecule that is made up of this three atoms, and even though carbohydrate are made up of this three atoms as well, we can determine that it belongs to a lipid because it contains many more hydrogen atoms than oxygen atoms. Other characteristic of lipids is their long chains of carbon and hydrogen atoms, which are represented by the lines shown in blue. I attached the missing formula.
I don’t know honestly try googling it
If your choices are the following:
<span>A. rhizoids
B. sporophylls
C.leaves
D.the waxy cuticle
E. lignified vascular tissue
Then the answer is E.</span>
<span>Mollusks are sometimes hard to classify because there are not a lot of characteristics they all share.
</span>True
Mollusks are not a very diverse group; there are very few body plans.
False
<span>Generally, mollusks have a soft body and most have a shell.
</span>True
<span>Gastropods and bivalves are types of arthropods.
</span>False
<span>Cephalopods are the smartest types of invertebrates.
</span>Lol that's sooo False
<span>Octopuses have been known to figure out latches and escape their tanks.
</span>True
<span>Snails and slugs are bivalves.
</span>False
The correct answer is option Memorization.
The memorization of the data help the scientist to recall all the facts and the theories, which are related to the experiments. In case, a scientist remembers all the things, the analyzing the data would be easier, as he can relate the data without referring to many sources. Hence, memorization would be very helpful in making connections across the data.
