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The uniform worn by FFA members at local, state and national functions is called Official Dress. It provides identity and gives a distinctive and recognizable image to the organization and its members. Official Dress has been worn with pride by millions of FFA members since 1933.
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La batalla del Atlántico fue el enfrentamiento naval que tuvo como escenario de operaciones el océano Atlántico, prácticamente en toda su extensión, librada durante la Segunda Guerra Mundial entre los grandes navíos alemanes, los U-Boot comandados por el almirante Karl Dönitz y la casi totalidad de la escuadra británica.
Comenzó el 3 de septiembre de 1939 y duró hasta el final de la guerra. Conscientes de que la Kriegsmarine alemana no podría derrotar a la Royal Navy británica, los marinos alemanes intentaron bloquear al Reino Unido, destruyendo los buques mercantes que le suministraban recursos. La insuficiencia de buques submarinos alemanes al inicio de la guerra y la superioridad tecnológica y numérica aliada al final de la misma, frustraron los planes alemanes desde el comienzo. Aunque la Kriegsmarine nunca puso en peligro de muerte a Gran Bretaña, causó muchos problemas de abastecimiento hasta principios de 1944, cuando la batalla acabó.
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Roman Agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
