<span>Vinegar is acidic in nature. It ret ards the growth of the microorganisms, which can grow, contaminate, and spoil the food. This is why vinegar has been used as a preservative, for many years. Foods dipped in vinegar are safe to consume, even after months.</span>
Alcohol will damage children such as brain damage and mental isues.
Answer:
C. Wash the outside of the ears with a washcloth.
Answer:
Hydrochloric acid from the stomach is escaping through the cardiac sphincter into the esophagus.
