Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer:
Explanation:
TL;DR (Too Long; Didn't Read) The reactants for photosynthesis are light energy, water, carbon dioxide and chlorophyll, while the products are glucose (sugar), oxygen and water.
The most important things for a cell<span> are oxygen in order to respire and Glucose, also for respiration. This is used in a process called glycolysis where the </span>cell<span> makes a chemical called ATP which is basically our energy
Hope this helped!</span>